New Mexico Hatch Red Chile Beef Enchiladas – A Spicy and Savory Delight!
If you’re craving a truly authentic, flavorful, and spicy dish, look no further than these New Mexico Hatch Red Chile Beef Enchiladas! With tender beef, rich red chile sauce, and melty cheese, these enchiladas are the ultimate comfort food. Inspired by the iconic Hatch chiles from New Mexico, this dish brings the perfect balance of heat and depth of flavor that enchilada lovers will absolutely adore. Whether you’re serving them for dinner or making them for a special gathering, these enchiladas are sure to impress!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups Hatch red chile sauce (or any red chile sauce you prefer)
- 12 corn tortillas
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef, onions, and garlic. Cook, stirring frequently, until the beef is browned and the onions are softened, about 8-10 minutes. Drain any excess fat.
- Stir in the cumin, paprika, salt, and pepper. Mix well. Remove from heat and set aside.
- Heat the corn tortillas in a dry skillet or microwave for a few seconds to soften them.
- Spread a little of the red chile sauce on the bottom of a 9×13-inch baking dish.
- Take one tortilla, dip it into the red chile sauce to coat, and place it in the baking dish. Add a spoonful of the beef mixture, sprinkle with some shredded cheese, and roll the tortilla up tightly. Repeat with the remaining tortillas, placing each one in the dish as you go.
- Pour the remaining red chile sauce over the top of the rolled enchiladas and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with fresh cilantro before serving. Serve hot and enjoy!
Nutrition Facts (per serving)
| Calories | 350 |
| Protein | 20g |
| Fat | 22g |
| Carbohydrates | 18g |
| Fiber | 3g |
| Sodium | 850mg |
Printable Summary Table
| New Mexico Hatch Red Chile Beef Enchiladas | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Yield | 4-6 servings |
FAQs
Q: Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas if you prefer, but corn tortillas give this dish a more authentic flavor and texture.
Q: How spicy are Hatch red chiles?
Hatch red chiles are moderately spicy, but the heat can vary. You can adjust the spiciness by using more or less of the chile sauce or choosing a milder variety.
Q: Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas and refrigerate them for up to 24 hours before baking. Just bake them when you’re ready to serve!
This New Mexico Hatch Red Chile Beef Enchiladas recipe is packed with bold flavors, making it a perfect choice for a satisfying dinner or to impress your guests at your next gathering! Enjoy!
