New Mexican Sopapilla Pie – Layers of Flavor Inspired by the Southwest!
If you’re craving something savory, cheesy, and soul-satisfying, this New Mexican sopapilla pie delivers with seasoned beef, fluffy crescent layers, and all the Tex-Mex goodness baked into one golden dish.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can crescent roll dough
- 1 cup refried beans
- 1/2 cup salsa (your favorite kind)
- 1 1/2 cups shredded Mexican blend cheese
- 1 tablespoon olive oil (optional, for browning)
- Sour cream, chopped tomatoes, and green onions (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef in olive oil until browned. Drain excess fat.
- Add taco seasoning and water. Simmer until thickened (about 5 minutes).
- Unroll crescent dough into a greased 9×13-inch baking dish. Press to form a bottom crust and slightly up the sides.
- Spread refried beans evenly over the dough.
- Layer beef mixture on top, followed by salsa and shredded cheese.
- Bake uncovered for 18–22 minutes or until crust is golden and cheese is bubbly.
- Let cool slightly. Serve with sour cream, chopped tomatoes, and green onions.
Why It’s Special
- Combines Tex-Mex favorites with biscuit-like crust
- Easy to customize with extra toppings like jalapeños or olives
- Great for a crowd or leftovers
Quick Nutrition (per slice, approx)
Calories: 390 | Protein: 20g | Carbs: 28g | Fat: 22g
FAQs
Q: Can I use biscuit dough instead of crescent rolls?
Yes! Biscuit dough works too—just press it out thin and watch the baking time.
Q: Is it freezer-friendly?
Absolutely. Assemble and freeze before baking, then bake from frozen at 375°F for 40–45 minutes.
Q: How can I make it spicier?
Use hot salsa, pepper jack cheese, or add chopped green chiles to the beef layer.
