Mozzarella Stuffed Meatballs – Juicy, Cheesy, and So Addictive You’ll Forget the Pasta!
There’s just something irresistible about biting into a tender, juicy meatball and discovering a gooey pocket of melted mozzarella inside. These mozzarella-stuffed meatballs are perfect for pasta, subs, or simply served on their own with warm marinara and a sprinkle of fresh basil.
They’re the kind of comfort food that turns an ordinary dinner into something special—and trust me, once you try them, you’ll never go back to plain meatballs again.
Ingredients
- 1 lb ground beef (or half beef, half Italian sausage)
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 10–12 small mozzarella cubes or balls
- 2 cups marinara sauce
- 1 tbsp olive oil for searing
Instructions
- In a large bowl, mix together the ground beef, breadcrumbs, egg, Parmesan, and seasonings until fully combined.
- Scoop a portion of meat mixture into your hand, flatten slightly, and place a cube of mozzarella in the center. Wrap the meat around it and roll into a ball.
- Repeat until all the meat and cheese are used.
- In a skillet, heat olive oil over medium heat. Sear the meatballs until browned on all sides (about 5 minutes total).
- Add marinara sauce to the skillet, reduce heat to low, cover, and simmer for 10–12 minutes or until meatballs are cooked through and cheese is melted.
- Garnish with fresh parsley or basil and serve hot!
Nutrition Facts (Per Serving – 3 meatballs)
| Calories | 390 kcal |
| Protein | 27 g |
| Carbs | 8 g |
| Fat | 28 g |
| Fiber | 2 g |
Recipe Recap
| Mozzarella Stuffed Meatballs | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Makes | 10–12 meatballs |
| Perfect For | Dinner, appetizers, subs |
FAQs
Q: Can I bake them instead of pan-frying?
Yes! Bake at 400°F (200°C) for about 20–22 minutes, then simmer in sauce.
Q: Can I use a different cheese?
Absolutely—try provolone, cheddar, or even a cube of pepper jack for some kick.
Q: Can I freeze them?
Yes, freeze cooked meatballs with or without sauce for up to 2 months.
Q: What can I serve with these?
Pasta, zoodles, mashed potatoes—or just dip them in extra marinara and enjoy!
One bite, and you’ll agree: cheesy meatballs are the real MVP of weeknight dinners.
