Mississippi Mud Pie – The Ultimate Chocolate Lover’s Dream Dessert!
This rich, layered dessert is like a warm Southern hug in pie form. With a crumbly chocolate crust, a fudgy filling, and a creamy topping, every bite of Mississippi Mud Pie melts in your mouth. It’s the kind of indulgent treat that turns ordinary moments into celebrations!
Ingredients
For the crust:
2 cups chocolate cookie crumbs (like Oreos, finely crushed)
6 tablespoons unsalted butter, melted
For the fudge layer:
1 cup semisweet chocolate chips
½ cup butter
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
¼ cup all-purpose flour
Pinch of salt
For the pudding layer:
1 box (3.9 oz) instant chocolate pudding
1¾ cups cold milk
For the whipped topping:
1½ cups heavy cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Chocolate shavings or crushed cookies for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix cookie crumbs and melted butter. Press into a 9-inch pie dish. Bake for 8 minutes, then cool.
- For the fudge layer, melt chocolate chips and butter in a saucepan over low heat. Remove from heat and whisk in sugar, eggs, vanilla, flour, and salt until smooth. Pour over the crust and bake for 15–18 minutes. Let it cool completely.
- Prepare the pudding with cold milk, whisking until thick. Spread over the cooled fudge layer. Refrigerate for at least 30 minutes.
- Whip the cream, powdered sugar, and vanilla until soft peaks form. Spread over the pudding layer.
- Top with chocolate shavings or cookie crumbles if desired, and chill before serving.
Serving Tip
Serve chilled with a hot cup of coffee or a scoop of vanilla ice cream. It’s the kind of dessert that makes people ask for seconds (and thirds).
Nutrition (Per Slice – Serves 10)
| Calories | 470 kcal |
| Carbs | 45 g |
| Protein | 6 g |
| Fat | 30 g |
| Sugar | 32 g |
FAQs
Q: Can I make this a day in advance?
Yes! It actually tastes even better after chilling overnight.
Q: Can I use Cool Whip instead of homemade whipped cream?
Absolutely. It’s a time-saving swap and still tastes great.
Q: Can I freeze Mississippi Mud Pie?
Yes! Wrap tightly and freeze for up to 2 weeks. Thaw in the fridge before serving.
