Million Dollar Chicken – So Creamy, So Juicy, So Worth It!
This is the kind of chicken dish that tastes like a fancy restaurant meal, but it’s surprisingly easy to make at home. With just a few ingredients, Million Dollar Chicken turns your everyday chicken breasts into a rich, creamy, cheesy delight that everyone will ask for again. Perfect for weeknights or guests, it bakes up golden and bubbly every time!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ cup cooked and crumbled bacon
- 2 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then place them in the prepared dish.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, mozzarella, Parmesan, garlic powder, onion powder, and dried parsley. Mix until creamy and well blended.
- Spread the cheese mixture evenly over the chicken breasts.
- Sprinkle crumbled bacon on top of the cheese layer.
- Bake uncovered for 30–35 minutes, or until chicken is fully cooked and the top is bubbly and golden.
- Garnish with sliced green onions and let rest for 5 minutes before serving.
Pro Tips
- Use rotisserie chicken and bake the topping separately for a quick shortcut version.
- Add chopped spinach or mushrooms into the cheese mixture for extra flavor.
- Serve with mashed potatoes, pasta, or steamed veggies to soak up all that delicious sauce.
Nutrition Info (Per Serving, makes 4)
| Calories | 560 |
| Protein | 42g |
| Fat | 40g |
| Carbohydrates | 4g |
| Sodium | 650mg |
Printable Summary
| Million Dollar Chicken | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
FAQs
Q: Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay extra juicy and work great in this recipe.
Q: Can this be made ahead of time?
Yes, assemble the dish (without baking) and refrigerate up to 24 hours in advance. Bake when ready.
Q: What can I do with leftovers?
Shred the chicken and mix it with pasta, stuff it into a wrap, or spoon it over rice.
Q: Can I freeze it?
Yes, it freezes well. Cool completely, then freeze in an airtight container for up to 2 months. Reheat covered in the oven.
