Melted Mozzarella & Ranch Chicken Bombs – Oozing With Flavor, Crispy Outside and Cheesy Inside!
These chicken bombs are the kind of dish that turns a quiet dinner into a party. Each bite gives you crispy, golden chicken wrapped around gooey mozzarella and creamy ranch goodness—it’s like your favorite flavors all decided to have a meeting and never left.
They’re super easy to make, oven-friendly, and totally addictive. Whether you’re serving them for family dinner, party snacks, or a game-day spread, they disappear fast!
Ingredients:
- 2 large chicken breasts, sliced into 6 fillets
- 6 mozzarella cheese sticks or thick slices
- ½ cup ranch dressing
- 12 slices of bacon (2 per chicken bomb)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- Toothpicks to secure
Instructions:
- Preheat oven to 375°F (190°C). Line a baking tray with foil and place a rack on top.
- Flatten chicken fillets slightly with a mallet. Spread a spoonful of ranch on each one.
- Place a cheese stick in the center, roll up tightly, then wrap with two slices of bacon. Secure with toothpicks.
- Mix garlic powder, onion powder, paprika, and black pepper. Sprinkle over each bomb.
- Place bombs on the rack and bake for 30–35 minutes or until bacon is crispy and chicken is cooked through.
- Optional: Broil for 2–3 minutes at the end for extra crispiness.
- Let rest for 5 minutes before serving—cheese will be hot and melty!
Nutrition Info (Per Chicken Bomb)
| Calories | 370 kcal |
| Protein | 32 g |
| Carbs | 3 g |
| Fat | 25 g |
| Sugar | 1 g |
Quick Details
| Melted Mozzarella & Ranch Chicken Bombs | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings | 6 bombs |
| Main Flavors | Ranch, mozzarella, bacon |
FAQs
Q: Can I use shredded cheese instead of sticks?
Not recommended—cheese sticks hold shape better during baking.
Q: Can these be air fried?
Yes! Cook at 375°F for about 18–20 minutes, flipping halfway.
Q: What dipping sauce goes best?
Ranch, spicy mayo, or BBQ all pair wonderfully.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer to retain crispiness.
So creamy, cheesy, and satisfying—you’ll want to double the batch next time!
