Melt In Your Mouth Beef Tips with Mushroom Gravy.
When you need something hearty, comforting, and absolutely delicious, these beef tips with mushroom gravy are the way to go. The beef turns so tender it practically melts in your mouth, and the rich, savory gravy pulls everything together perfectly.
Ingredients
- 1 ½ pounds beef stew meat or sirloin tips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch + 2 tablespoons water (for slurry)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the beef tips with salt and pepper.
- Heat olive oil in a large skillet or pot over medium-high heat.
- Add beef and sear until browned on all sides, about 5 minutes. Remove and set aside.
- In the same pot, add onions and mushrooms. Cook until softened, about 4–5 minutes.
- Stir in garlic and cook for another minute.
- Return beef to the pot. Add beef broth, Worcestershire sauce, soy sauce, and thyme. Stir to combine.
- Bring to a gentle simmer, then cover and cook on low heat for about 1.5 to 2 hours, until beef is tender.
- In a small bowl, mix cornstarch with water to create a slurry.
- Stir slurry into the pot and cook for another 3–5 minutes until gravy thickens.
- Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Tips for Extra Tender Beef Tips
- Use a well-marbled cut like sirloin or chuck for more flavor and tenderness.
- Low and slow cooking is the secret—don’t rush it!
- If you have a slow cooker, you can also cook everything on low for 6–7 hours.
What to Serve With Beef Tips and Mushroom Gravy
- Creamy mashed potatoes
- Buttered noodles
- Steamed rice
- Crusty bread to soak up that amazing gravy!
FAQs
Q: Can I make this ahead of time?
A: Yes! Beef tips actually taste even better the next day after the flavors develop.
Q: Can I freeze the leftovers?
A: Absolutely. Store in an airtight container and freeze for up to 3 months.
Q: What kind of mushrooms work best?
A: White button mushrooms or cremini mushrooms are perfect for this recipe.
Q: Can I make this in a slow cooker?
A: Yes! Just brown the meat first, then transfer everything to a slow cooker and cook on low for 6–7 hours.
This meal is pure comfort on a plate—perfect for cozy nights and special occasions alike!
