Longhorn Steakhouse Parmesan Crusted Chicken – A Homemade Twist That Might Be Better Than the Restaurant!
The first time I had this at Longhorn, I knew I needed to recreate it at home. Juicy grilled chicken, a creamy ranchy parmesan crust, and a cheesy, crispy finish—it’s seriously irresistible. This version captures all that goodness with simple ingredients and a skillet or oven.
Ingredients
- 2 large boneless skinless chicken breasts (halved lengthwise into 4 cutlets)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt & pepper to taste
- 1 tbsp olive oil
- ½ cup shredded provolone cheese
- ½ cup shredded parmesan cheese
Parmesan Ranch Spread
- ¼ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 tbsp sour cream
- ½ tsp garlic powder
Breadcrumb Topping
- â…“ cup panko breadcrumbs
- 1 tbsp butter
- 2 tbsp grated parmesan cheese
- ½ tsp Italian seasoning
Instructions
- Pound chicken cutlets slightly to even thickness. Season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side or until golden and cooked through. Remove and set aside.
- Mix together ranch dressing, parmesan, sour cream, and garlic powder in a small bowl.
- In another pan, melt butter and toast panko with parmesan and Italian seasoning until golden. Set aside.
- Place cooked chicken on a baking tray. Top each piece with 1 tbsp ranch spread, a sprinkle of provolone, and the toasted breadcrumb mix.
- Broil in the oven for 2–3 minutes or until cheese is bubbly and topping is crisp.
- Serve hot with mashed potatoes, steamed broccoli, or a fresh salad!
Nutrition (Approx. Per Serving)
| Calories | 410 |
| Protein | 39g |
| Fat | 26g |
| Carbs | 6g |
| Sugar | 1g |
Printable Summary
| Parmesan Crusted Chicken | |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Servings | 4 |
FAQs
Q: Can I bake the chicken instead of pan-searing?
Yes, bake at 400°F (200°C) for 20–22 minutes before broiling the topping.
Q: Can I substitute the cheese?
Mozzarella or Monterey Jack works well if you don’t have provolone.
Q: How do I store leftovers?
Keep in the fridge for 3 days, reheat in the oven or air fryer for best texture.
This one’s a crowd-pleaser—perfect for dinner guests or just treating yourself on a weekday! Want a copycat Longhorn rice or mashed potatoes to go with it?
