Loaded Sweet Potato Bake – A Sweet and Savory Delight!
Looking for a dish that combines the sweetness of sweet potatoes with savory flavors? This Loaded Sweet Potato Bake is a must-try! With soft and creamy sweet potatoes, melted cheddar cheese, crispy bacon, and a touch of butter, this dish offers a perfect blend of textures and flavors. Whether you’re serving it as a side dish or a light meal, it’s sure to please everyone at the table!
Ingredients
- 3 large sweet potatoes
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp butter
- Salt and pepper, to taste
- Chopped chives or green onions (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce each sweet potato with a fork a few times, then place them on a baking sheet and bake for 45-50 minutes, or until tender when pierced with a fork.
- Once the sweet potatoes are baked, let them cool slightly. Cut them in half lengthwise and scoop out the flesh into a bowl, leaving the skins intact.
- Mash the sweet potato flesh with butter, salt, and pepper until smooth and creamy.
- Stir in half of the shredded cheddar cheese and crumbled bacon.
- Spoon the mashed sweet potato mixture back into the skins. Top with the remaining cheddar cheese and crumbled bacon.
- Place the stuffed sweet potatoes on the baking sheet and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives or green onions if desired. Serve warm and enjoy!
Nutrition Facts (per serving)
| Calories | 280 |
| Protein | 10g |
| Fat | 19g |
| Carbohydrates | 24g |
| Fiber | 4g |
| Sodium | 500mg |
Printable Summary Table
| Loaded Sweet Potato Bake | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Total Time | 70 minutes |
| Yield | 6 servings |
FAQs
Q: Can I use a different type of cheese?
Yes! You can use any cheese you prefer, such as mozzarella, gouda, or a cheese blend for variety.
Q: Can I make this dish ahead of time?
Yes, you can prepare the sweet potatoes and stuff them the day before. Just refrigerate them and bake them when ready to serve.
Q: Is this dish suitable for vegetarians?
Yes, simply omit the bacon, and you’ll have a vegetarian-friendly dish that’s still packed with flavor!
This Loaded Sweet Potato Bake is a flavorful and comforting dish that everyone will enjoy. With a combination of cheese, bacon, and sweet potatoes, it’s sure to become a family favorite!
