Loaded Deviled Eggs – A Fun Twist on a Classic Favorite 🥚🥓🧀
Deviled eggs are always a crowd-pleaser, but when you take them to the next level with crispy bacon, shredded cheddar cheese, chives, and a dash of seasoning, you’ve got a party snack that disappears fast. These loaded deviled eggs are rich, creamy, and full of bold flavor in every bite—just like a bite-sized loaded baked potato but with an eggy twist!
Perfect for potlucks, holiday tables, or afternoon cravings.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
2 tablespoons shredded cheddar cheese
2 slices crispy bacon, crumbled
1 tablespoon finely chopped chives
Salt and black pepper to taste
Paprika, for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil over medium heat, then turn off the heat and cover for 10–12 minutes.
- Transfer eggs to a bowl of ice water and let them cool. Once cooled, peel and slice the eggs in half lengthwise.
- Scoop out the yolks into a bowl and mash them with mayonnaise and mustard until smooth.
- Stir in shredded cheese, crumbled bacon (reserve a little for topping), chopped chives, and season with salt and black pepper.
- Spoon or pipe the filling back into the egg white halves.
- Top with reserved bacon bits, extra chives, and a sprinkle of paprika if desired.
Tips & Variations
– Use sour cream instead of mayo for a more tangy flavor.
– Add a dash of hot sauce or a pinch of cayenne for some heat.
– Top with finely diced pickles or green onions for crunch and zest.
FAQs
Q: Can I make these ahead of time?
Yes! Prep them a few hours in advance and store in the fridge, covered.
Q: How do I transport deviled eggs without messing them up?
Use a deviled egg tray or line a container with lettuce leaves to keep them from sliding around.
Q: Can I make them without bacon?
Definitely—just add extra cheese or chives, or try finely diced ham as a substitute.
These loaded deviled eggs bring creamy, cheesy, and crispy together in one irresistible bite. Try them once, and you’ll be hooked!
