Loaded Bacon Cheeseburger Alfredo Pasta – The Ultimate Comfort Food Explosion!
Creamy Alfredo meets sizzling bacon and juicy beef in this rich, flavor-packed pasta dish that tastes like a cheeseburger in every bite. It’s the kind of hearty meal that brings everyone back for seconds (and thirds)!
When I first made this for a weekend dinner, it felt like all my favorite comfort foods came together in one skillet. The smoky bacon, cheesy sauce, and savory beef tossed with pasta created an indulgent mix that nobody could resist. It’s quick, easy, and ridiculously satisfying.
Ingredients:
- 12 oz pasta (penne or rotini work best)
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked bacon, chopped
- 2 cups shredded cheddar cheese
- 1½ cups heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp cream cheese
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- 1 tbsp olive oil
- Fresh parsley or green onions for garnish
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and sauté onion and garlic until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in cooked bacon and paprika. Mix well.
- Lower heat and add heavy cream, Parmesan, cream cheese, salt, and pepper. Stir until creamy and smooth.
- Fold in cheddar cheese and let it melt into the sauce.
- Add cooked pasta and mix until everything is fully coated.
- Let it simmer for a few minutes to thicken. Garnish with parsley or green onions. Serve hot!
Nutrition Facts (Per Serving – Serves 6)
| Calories | 610 kcal |
| Fat | 38 g |
| Carbohydrates | 34 g |
| Protein | 33 g |
| Sodium | 720 mg |
| Sugar | 3 g |
Printable Recipe Summary
| Loaded Bacon Cheeseburger Alfredo Pasta | |
|---|---|
| Ingredients | Pasta, ground beef, bacon, onion, garlic, cheeses, cream, seasoning |
| Instructions | Cook pasta and beef, prepare creamy cheese sauce, mix and garnish |
FAQs
Q: Can I use ground turkey instead of beef?
Yes! Ground turkey works great for a lighter version.
Q: Can I make it ahead of time?
Definitely. Just reheat with a splash of cream or milk to loosen the sauce.
Q: Can I add vegetables?
Sure! Bell peppers, mushrooms, or spinach pair well with the rich flavors.
Q: What pasta works best?
Short pasta like penne, rotini, or shells hold the sauce beautifully.
