Lemon & Garlic Chicken Bites – A Zesty and Flavorful Bite-Sized Delight — Juicy, tender chicken bites cooked in a tangy lemon and garlic sauce. Perfect for a quick dinner or appetizer!
Today, I’m excited to share with you one of my all-time favorite easy recipes that never disappoints. These lemon and garlic chicken bites are bursting with flavor, and they come together in no time. They’re perfect for a weeknight dinner or as an appetizer at your next gathering. The combination of garlic and lemon is simple but oh-so-delicious, making it a dish you’ll want to make again and again!
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp dried oregano
- Fresh parsley for garnish
Instructions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and season with salt, pepper, and oregano. Cook for 6–8 minutes until the chicken is browned on all sides and cooked through.
- Add the minced garlic to the skillet and sauté for another 1–2 minutes until fragrant.
- Pour in the lemon juice and lemon zest, stirring to coat the chicken evenly in the sauce.
- Continue to cook for another 2–3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with fresh parsley.
- Serve the chicken bites with your favorite sides or enjoy them on their own as a tasty snack.
Nutrition Facts (Per Serving – 3 Pieces)
| Calories | 150 kcal |
| Carbs | 2 g |
| Protein | 22 g |
| Fat | 7 g |
| Sodium | 300 mg |
Printable Recipe Summary
| Lemon & Garlic Chicken Bites | |
|---|---|
| Ingredients | Chicken, garlic, lemon, olive oil, seasonings |
| Instructions | Cook chicken, add garlic and lemon, simmer |
FAQs
Q: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! They’ll be a bit juicier and tender.
Q: Can I make these ahead of time?
Yes, you can prep the chicken bites and refrigerate them, then reheat them in a skillet when ready to serve.
Q: Can I use bottled lemon juice?
Fresh lemon juice works best for this recipe, but bottled lemon juice can be used in a pinch.
Q: Can I add vegetables to this dish?
Absolutely! Add in some veggies like zucchini, bell peppers, or spinach for a complete meal.
