Leftover Mashed Potato Cheese Puffs – A Fun Way to Repurpose Your Leftovers!
Sometimes, we all have a little leftover mashed potatoes after a meal, and while they’re great the next day, why not make something a bit more exciting? These cheesy, golden puffs are the perfect way to take those leftovers and turn them into a whole new dish that everyone will love. Crispy on the outside, creamy and cheesy on the inside – it’s comfort food at its finest.
I remember the first time I made these—I had some leftover mashed potatoes from a big dinner, and I didn’t want them to go to waste. After a quick search for ideas, I decided to try something simple but different. The result was a hit with the whole family, and now, these cheesy potato puffs have become a regular feature in our home!
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg
- ¼ cup green onions, finely chopped
- ¼ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 2 tbsp butter, melted
- 1 tbsp chopped parsley (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, egg, green onions, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Using your hands, form the mixture into small puffs or balls, about 1–2 inches in diameter.
- Place the puffs on the prepared baking sheet. Brush each puff with melted butter for a golden finish.
- Bake for 20–25 minutes or until the puffs are golden brown and crispy on the outside.
- Garnish with chopped parsley if desired, and serve hot.
Nutrition Facts (Per Serving)
| Calories | 160 kcal |
| Protein | 5 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Sodium | 320 mg |
Printable Recipe Summary
| Leftover Mashed Potato Cheese Puffs | |
|---|---|
| Ingredients | Mashed potatoes, cheese, egg, seasonings |
| Instructions | Mix, form puffs, bake, and enjoy! |
FAQs
Q: Can I use any type of cheese for these puffs?
Yes, feel free to use any cheese you have on hand, like mozzarella or gouda, for a different flavor.
Q: How can I store these?
Store leftover puffs in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 1 month.
Q: Can I make these puffs ahead of time?
Yes! You can form the puffs ahead of time and keep them in the fridge for a few hours before baking.
Q: How can I make these gluten-free?
Use gluten-free breadcrumbs to make these puffs suitable for those with gluten sensitivities.
