Lazy Bacon-Potato Crunch – The Ultimate Comfort Food!
Some evenings just call for something crispy, cheesy, and ridiculously satisfying. That’s when this Lazy Bacon-Potato Crunch steps in! Made with simple pantry staples, it’s the kind of dish that feels like a warm hug straight from the oven.
Ingredients:
- 5 medium russet potatoes, peeled and diced
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 green onions, sliced (optional for garnish)
Instructions:
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, toss the diced potatoes with melted butter, garlic powder, paprika, salt, and pepper.
- Spread the potatoes in an even layer in the prepared baking dish.
- Bake uncovered for 30 minutes, stirring once halfway through, until the edges start to get crispy.
- Remove from oven, sprinkle cooked bacon evenly over the top.
- In a small bowl, whisk together sour cream and milk, then drizzle it over the potatoes.
- Top with shredded cheddar cheese and return to the oven.
- Bake for another 10–15 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions if desired, and serve hot!
Quick Tips:
- Love it extra crunchy? Broil for 2–3 minutes at the end (just keep a close eye!).
- Swap cheddar for pepper jack if you want a spicy kick.
- You can microwave the potatoes for a few minutes before baking to speed things up.
Nutrition Facts (Per Serving):
| Calories | 390 |
| Protein | 12g |
| Carbs | 28g |
| Fat | 26g |
| Sodium | 580mg |
Printable Recipe Summary:
| Lazy Bacon-Potato Crunch | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 6 |
FAQs
Q: Can I make this ahead of time?
Yes, assemble everything except the final cheese topping, refrigerate, and bake fresh when needed.
Q: Can I add other veggies?
Absolutely! Chopped bell peppers, corn, or peas would be great additions.
Q: What’s the best potato to use?
Russet potatoes are ideal for that perfect crispy-on-the-outside, tender-on-the-inside texture.
Q: How should I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best crunch.
You’re going to fall head over heels for this lazy, cheesy potato goodness!
