Keto Philly Cheesesteak Roll Ups – Low-Carb, High-Flavor Perfection!
All the savory goodness of a Philly cheesesteak—juicy beef, melty cheese, and sautéed peppers—rolled up in a cheesy, keto-friendly wrap that hits the spot without the carbs!
Ingredients:
- 1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
- 6–8 slices provolone or mozzarella cheese
- Optional: Cream cheese or spicy mayo for extra filling
structions:
Heat oil in a skillet over medium-high. Add onions and peppers, sauté until soft and lightly caramelized. Remove and set aside.
In the same pan, cook beef with garlic powder, salt, and pepper until browned and tender.
Preheat oven to 375°F (190°C). On a baking tray lined with parchment paper, place cheese slices slightly overlapping to form rectangles (each rectangle should hold 2–3 slices).
Bake for 5–6 minutes or until cheese is bubbly and just starting to brown at the edges. Let it cool for 1–2 minutes (just until pliable).
Add a spoonful of beef and pepper mixture on one end of each cheese rectangle. Roll tightly.
Serve warm, with a side of spicy mayo, ranch, or sugar-free BBQ sauce.
Tips:
- You can use roast beef slices or leftover steak too!
- Add mushrooms or jalapeños for an extra twist.
- For extra richness, spread a little cream cheese before rolling.
FAQs:
Q: Can I make these ahead of time?
A: Yes! Prep and store in the fridge, then reheat in the oven or air fryer for crispiness.
Q: Can I use shredded cheese instead of slices?
A: Yes, just form small cheese mounds and flatten slightly—they’ll melt into a nice wrap.
Q: Are these freezer-friendly?
A: It’s best to enjoy them fresh, but you can freeze and reheat in an oven to restore texture.
