Juicy Pineapple Heaven Cake – A Tropical Dream in Every Bite!
If sunshine had a flavor, it would taste like this Juicy Pineapple Heaven Cake! Light, fluffy, and bursting with pineapple in every layer, this dessert is the perfect blend of creamy, fruity, and sweet. It’s no-bake, crowd-pleasing, and comes together with minimal effort—ideal for summer get-togethers, birthdays, or when you’re just craving a little slice of paradise.
Ingredients
- 1 box angel food cake mix (baked and cooled)
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- Optional: Maraschino cherries, shredded coconut, or chopped pecans for topping
Instructions
- Prepare the cake: Bake the angel food cake according to the package directions. Once fully cooled, tear it into bite-sized pieces.
- Make the pudding base: In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Add the pineapple: Stir in the entire can of crushed pineapple with juice. Mix until combined.
- Fold in the whipped topping gently until the mixture is smooth and fluffy.
- Assemble the cake: In a 9×13-inch dish, layer half of the cake pieces, followed by half of the pineapple-pudding mixture. Repeat with remaining cake and topping.
- Chill: Refrigerate for at least 3 hours (or overnight) to let flavors blend and set.
- Garnish and serve: Top with maraschino cherries, shredded coconut, or chopped nuts before serving for a fun tropical twist.
Tips & Variations
- Use yellow or white cake if you don’t have angel food cake—it’ll still be deliciously moist.
- Add coconut flakes or crushed pecans between layers for texture.
- Substitute vanilla pudding with coconut or cheesecake flavor for a different flavor profile.
Nutrition (Per Serving – Serves 12)
| Calories | 210 kcal |
| Carbs | 32 g |
| Fat | 7 g |
| Protein | 3 g |
FAQs
Q: Can I make this ahead?
Yes! It tastes even better the next day after chilling overnight.
Q: Can I use fresh pineapple instead of canned?
Yes, but be sure it’s finely chopped and juicy—add a bit of pineapple juice if needed.
Q: Is it freezer-friendly?
Not recommended—whipped topping doesn’t freeze well and may change texture after thawing.
