Learn How to Prepare Delicious and Irresistible Breaded Eggplant
Crispy on the outside, soft and juicy on the inside — breaded eggplant is one of those dishes that surprises everyone at the table. Whether you serve it as a side, snack, or even the star of your meal, this recipe is proof that simple ingredients can create something truly irresistible. Many people who claim not to like eggplant change their minds after tasting it prepared this way.
Ingredients You Will Need
1 medium eggplant
2 eggs
1 cup breadcrumbs
½ cup flour
½ cup grated Parmesan cheese (optional for extra flavor)
1 teaspoon garlic powder
1 teaspoon oregano or Italian herbs
Salt and black pepper to taste
Vegetable oil for frying
Preparing the Eggplant
Wash the eggplant well and cut it into medium-thick slices. If you cut them too thin, they can become soggy, and if too thick, they might not cook evenly. Sprinkle a little salt over the slices and let them sit for about 15 minutes. This step helps draw out excess water and reduces bitterness. Afterward, pat them dry with a paper towel.
Setting Up the Coating Station
You will need three bowls. In the first, place the flour with a pinch of salt and pepper. In the second, beat the eggs until smooth. In the third, mix the breadcrumbs with Parmesan, garlic powder, and oregano. This three-step coating process ensures the eggplant turns golden and crunchy when fried.
Coating the Eggplant Slices
Take one slice of eggplant, dip it first in flour, then in the egg, and finally coat it generously with the breadcrumb mixture. Press gently so the coating sticks well. Repeat with all slices until each one is perfectly covered.
Cooking the Eggplant
Heat a good amount of vegetable oil in a large frying pan over medium heat. Once hot, add the slices and cook until golden brown on each side, about 2–3 minutes per side. Remove and place them on paper towels to absorb excess oil. If you prefer a lighter version, you can also bake them in the oven at 200°C (400°F) for about 20–25 minutes, flipping halfway through.
Serving Suggestions
Breaded eggplant pairs beautifully with tomato sauce, garlic aioli, or even yogurt dip. You can serve it as an appetizer, layer it with mozzarella and marinara for a quick “eggplant parmesan,” or even use it inside sandwiches for a crispy, flavorful twist.
Final Touch
What makes breaded eggplant so special is its versatility. It’s crunchy, comforting, and full of flavor while still being simple enough for everyday cooking. Once you try this recipe, you’ll realize why it’s a favorite in so many households. Serve it hot, enjoy the crunch, and watch how quickly it disappears from the plate.
