Italian Parmesan Chicken Skewers – Crispy, Juicy, and Totally Addictive
These Italian Parmesan Chicken Skewers are everything you love about chicken parm—crunchy, cheesy, and flavorful—but served in a fun, finger-friendly way. Whether you’re grilling for the family or prepping a quick dinner, this easy recipe will be a favorite at first bite!
Ingredients
For the Chicken
- 1½ lbs boneless, skinless chicken breasts, cut into bite-sized chunks
- ½ cup plain breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Wooden or metal skewers (if wooden, soak in water for 30 mins)
Optional Garnish & Sauce
- Marinara sauce for dipping or drizzling
- Fresh parsley or basil, chopped
- Extra grated Parmesan
Instructions
- Prep the Coating: In one bowl, whisk eggs. In another, combine breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Skewer the Chicken: Thread the chicken pieces onto skewers, leaving space between each for even cooking.
- Coat the Chicken: Dip skewers into eggs, then into the Parmesan-breadcrumb mix, pressing gently to adhere.
- Cook the Skewers:
- Air Fryer – 375°F for 12–14 minutes, flipping halfway.
- Oven – Bake at 400°F for 20–25 minutes on a lined sheet, flipping halfway.
- Grill – Medium heat, cook for 5–6 minutes per side until golden and cooked through.
- Serve: Plate the hot skewers, drizzle with warm marinara or serve it on the side for dipping. Sprinkle with fresh herbs and extra cheese for the final touch.
Nutrition (Per Skewer – Approx.)
| Calories | 210 kcal |
| Protein | 25 g |
| Fat | 9 g |
| Carbs | 7 g |
| Sodium | 410 mg |
Recipe Summary
| Italian Parmesan Chicken Skewers | |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 15–25 minutes |
| Serves | 4–5 people |
| Best Served With | Marinara, salad, garlic bread |
FAQs
Q: Can I make these ahead of time?
Yes, coat and skewer them a few hours in advance, then cook when ready.
Q: Can I use chicken thighs instead?
Absolutely—thighs will be extra juicy.
Q: What’s the best dipping sauce besides marinara?
Try ranch, garlic aioli, pesto, or spicy tomato sauce.
Q: How do I make it spicy?
Add a pinch of red pepper flakes or cayenne to the breadcrumb mix.
Perfect for parties, dinners, or even lunchboxes, these crispy skewers bring a bold Italian twist to every bite!
