Irresistible Mashed Potato Cheese Puffs – Crispy Outside, Creamy Inside!
These Mashed Potato Cheese Puffs are a genius way to transform leftover mashed potatoes into golden, cheesy bites of joy. They’re perfect as a snack, appetizer, or a fun side dish—and trust me, they disappear fast once they hit the table!
Ingredients
- 2 cups cold mashed potatoes (leftovers work great)
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped green onions or chives
- Salt & pepper to taste
- ½ cup breadcrumbs (plus more for coating)
- 1–2 tablespoons milk (only if the mix feels too thick)
- Oil spray or a touch of butter for greasing
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a mini muffin pan or line a baking sheet if shaping by hand.
- In a large bowl, combine mashed potatoes, egg, both cheeses, green onions, breadcrumbs, salt, and pepper. If the mix is too thick or dry, stir in a little milk.
- Scoop mixture into mini muffin tins or shape into small balls/patties and roll in breadcrumbs for extra crunch.
- Bake for 20–25 minutes or until golden brown and crispy on top. For extra crispiness, broil the last 2 minutes.
- Let cool slightly before serving—they’ll firm up as they rest. Serve with sour cream, ranch, or a spicy dip!
Nutrition (Per 2 Puffs – Approx.)
| Calories | 120 kcal |
| Protein | 5 g |
| Fat | 7 g |
| Carbs | 9 g |
| Sodium | 180 mg |
Recipe Summary
| Mashed Potato Cheese Puffs | |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Yields | 18–20 puffs |
| Best Served With | Sour cream, spicy mayo, or ketchup |
FAQs
Q: Can I freeze them?
Yes! Freeze after baking. Reheat in the oven or air fryer until warm and crispy.
Q: Can I add meat?
Definitely. Add some cooked bacon bits, shredded chicken, or even crumbled sausage.
Q: Can I use instant mashed potatoes?
Yes, just make sure they’re thick and chilled before mixing.
Q: What cheese works best?
Cheddar is classic, but mozzarella, Monterey Jack, or a mix of sharp cheeses also taste amazing.
These cheesy puffs are a comfort food dream—crispy edges, creamy centers, and totally crowd-pleasing!
