Irresistible Mashed Potato Cheese Puffs – Crispy Outside, Creamy Inside, and Packed with Cheesy Goodness!
These little golden bites are the perfect way to transform leftover mashed potatoes into a mouthwatering snack or side dish. With a crunchy crust and a fluffy, cheesy center, they’re impossible to resist!
The first time I made these, it was purely an experiment after a big holiday meal. I had leftover mashed potatoes, some shredded cheese, and a craving for something crispy. What came out of the oven were fluffy puffs that disappeared faster than anything else on the table. Now they’re a weekend favorite at our house!
Ingredients:
- 2 cups cold mashed potatoes
- 1 large egg
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions (optional)
- Salt and black pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs (plus more for coating)
- 1–2 tablespoons flour, if needed to thicken
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, egg, cheeses, green onions, and seasonings.
- Stir in breadcrumbs. If the mix is too soft, add a little flour until it holds shape.
- Shape the mixture into small balls or ovals and roll in extra breadcrumbs for coating.
- Place on the baking sheet and lightly spray or brush with oil.
- Bake for 18–22 minutes or until golden brown and crisp on the outside.
- Serve hot with sour cream or your favorite dip!
Nutrition Facts (Per 3 puffs – Approximate)
| Calories | 180 kcal |
| Fat | 9 g |
| Carbs | 17 g |
| Protein | 6 g |
| Fiber | 1 g |
| Sodium | 250 mg |
Printable Recipe Summary
| Mashed Potato Cheese Puffs | |
|---|---|
| Ingredients | Mashed potatoes, egg, cheddar, Parmesan, green onions, garlic powder, breadcrumbs |
| Instructions | Mix, shape, coat, and bake until golden and crisp |
FAQs
Q: Can I use instant mashed potatoes?
Yes, as long as they’re thick and cooled—they’ll work fine in this recipe.
Q: Can I fry instead of bake?
Definitely. Fry in shallow oil on medium heat until crispy and golden.
Q: How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
Q: Can I freeze these puffs?
Yes! Freeze after shaping (before baking) on a tray, then store in a bag. Bake from frozen with a few extra minutes.
