When Buying Oranges, Just Be Observant – Here’s How to Pick the Juiciest and Sweetest Ones!
Ever picked an orange that looked perfect from the outside, only to find it dry or sour inside? You’re not alone! But with just a little observation, you can master the art of choosing sweet, juicy oranges every single time.
1. Look for a firm but slightly heavy orange
The best oranges feel heavy for their size – that’s a great sign they’re full of juice. If it’s light, it may be dry or past its prime.
2. Skin texture matters
Choose oranges with smooth, thinner skin that has a bit of shine. Avoid ones that are too bumpy or overly thick-skinned, as they might be less juicy.
3. Smell it before you buy it
A ripe, sweet orange has a citrusy aroma even through its skin. No scent? It might not be as flavorful.
4. Check the navel (yes, oranges have one!)
Navel oranges are often sweeter and seedless. The bigger the “navel” or belly button at the bottom, the better the flavor inside.
5. Go for oranges with a rich orange color
While color isn’t everything, a deep orange tone (without green patches) is a good sign of ripeness and sweetness.
6. Avoid soft spots or wrinkles
These may be signs the orange is overripe or starting to dry out. A little give is okay, but mushy is a no-go.
Bonus Tip:
Buy in season! Oranges are at their best and cheapest in winter and early spring. That’s when you’ll find the juiciest varieties.
FAQs
Are smaller oranges less juicy?
Not always. Smaller oranges can be super sweet and easier to peel. It depends on the variety.
What variety is best for eating?
Navel and Cara Cara oranges are excellent for eating. Valencia is great for juicing.
Is a green patch a bad sign?
Not necessarily. Green spots don’t always mean unripe—it might just be sun exposure. Focus on weight and texture more.
Next time you shop, try these tips—you’ll be amazed how quickly you become the orange expert in your family!
