Honey Glazed Roasted Brussels Sprouts with Bacon – A Sweet & Savory Side That Steals the Show!
These Brussels sprouts are crispy, caramelized, and kissed with honey, while smoky bacon adds an irresistible crunch. Even picky eaters will be asking for seconds!
Ingredients:
1 ½ lbs Brussels sprouts (halved)
4 slices thick-cut bacon (chopped)
2 tbsp olive oil
2 tbsp honey
Salt and black pepper to taste
½ tsp garlic powder (optional)
1 tbsp balsamic vinegar (optional for tangy finish)
Instructions:
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder (if using). Spread on a baking sheet.
- Scatter chopped bacon over the sprouts.
- Roast for 25–30 minutes, stirring halfway through, until sprouts are golden and bacon is crispy.
- Drizzle with honey and balsamic vinegar, then roast for 5 more minutes until glazed and caramelized.
Tips:
– For extra crisp, broil for 2–3 minutes at the end.
– Add chopped pecans or dried cranberries for a festive twist.
FAQs:
Q: Can I use frozen Brussels sprouts?
Yes, but thaw and dry them first to avoid sogginess.
Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Q: Can I make this ahead of time?
Yes! Prep and roast the sprouts and bacon, then reheat and glaze with honey just before serving.
This dish is perfect for holiday dinners or anytime you want your veggies to shine!
