Crispy Homemade KFC-Style Chicken (Oven-Baked!) – Finger Lickin’ Good Without the Fryer!
Ever crave that irresistible KFC flavor but want a healthier, oven-baked version? This recipe brings all the crunch and seasoning of classic fried chicken—without the oil! Juicy inside, crispy outside, and bursting with herbs and spices, it’s a total game-changer for dinner nights.
Ingredients:
For the chicken:
- 8 bone-in chicken pieces (legs, thighs, or a mix)
- 1 cup buttermilk
- 1 tsp salt
- 1/2 tsp black pepper
For the coating:
- 1½ cups all-purpose flour
- 1/2 cup cornflakes, crushed (optional for extra crunch)
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp chili powder or cayenne (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
Instructions:
- Marinate chicken in buttermilk, salt, and pepper for at least 2 hours (overnight is best).
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray with oil.
- In a large bowl, mix flour, crushed cornflakes, and all seasonings.
- Dip each chicken piece in the beaten eggs, then coat thoroughly in the seasoned flour mix. Press gently to help it stick.
- Place coated chicken on the wire rack. Spray generously with cooking oil spray.
- Bake for 40–50 minutes, flipping halfway and spraying again, until golden brown and crispy. Internal temp should reach 165°F (74°C).
- Let rest a few minutes before serving—because the crispiness will drive you wild!
Bonus Tips:
- Cornflakes aren’t required, but they take the crunch to another level.
- If you don’t have buttermilk, mix 1 cup milk with 1 tbsp vinegar or lemon juice and let sit for 10 mins.
- Add a pinch of MSG if you want an even more authentic KFC flavor.
FAQs
Q: Can I make it boneless?
A: Yes! Use boneless chicken tenders or breasts—reduce cooking time by 10–15 minutes.
Q: Can I air-fry instead?
A: Absolutely. Set your air fryer to 380°F (193°C) and cook for 20–25 minutes, flipping halfway.
Q: How do I store leftovers?
A: Keep in the fridge up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
With that signature spice blend and a golden, crispy finish, this oven-baked KFC-style chicken is a healthier way to indulge—without sacrificing a single bite of flavor!
