Homemade Garbage Bread – The Cheesy, Meaty Roll-Up That Feeds a Crowd 🍕🔥
Don’t let the name fool you—Garbage Bread is anything but trash! It’s a delicious, cheesy, stuffed bread roll that’s loaded with all your favorite pizza or sandwich fillings, wrapped in dough, and baked to golden perfection. It’s called “garbage” because you can toss in whatever leftovers or goodies you have in the fridge—and the result is always mouthwatering.
Whether you’re serving it as a party snack, a family dinner, or just a comfort food craving fix, this versatile bread is always a hit. And the best part? It’s super easy to make with store-bought dough and a few simple ingredients.
Why Everyone Loves Garbage Bread
It’s crispy on the outside, melty and savory inside, and totally customizable. You can go classic with ground beef and cheese, or mix it up with pepperoni, veggies, or even chicken and ranch. Slice it up like pinwheels or serve in hearty chunks—it’s great for dipping and sharing!
Basic Ingredients
- 1 pound ground beef or sausage
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup pizza sauce or marinara (plus more for dipping)
- 1 can refrigerated pizza dough or homemade dough
- 1 egg, beaten (for brushing)
- Optional: chopped onions, bell peppers, pepperoni, olives, jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef with garlic powder, onion powder, and Italian seasoning until browned. Drain any excess grease.
- Stir in the pizza sauce and cook for another 1–2 minutes. Let the mixture cool slightly.
- Roll out your pizza dough into a rectangle on a floured surface.
- Spread the beef mixture over the dough, leaving a 1-inch border. Sprinkle cheese and any extra toppings.
- Roll the dough tightly into a log (like a jelly roll), pinching the edges to seal.
- Place seam-side down on a baking sheet lined with parchment. Brush the top with beaten egg.
- Bake for 25–30 minutes or until golden brown and crispy.
- Let cool for 5–10 minutes before slicing. Serve with warm marinara or ranch on the side.
Tips and Variations
- Try buffalo chicken, Philly cheesesteak, taco meat, or ham and cheese fillings.
- For extra crisp, sprinkle the top with garlic butter or Parmesan before baking.
- Make mini versions with crescent roll dough for appetizers or lunchboxes.
FAQs
Q: Can I make garbage bread ahead of time?
Yes! Prep and refrigerate the rolled-up dough, then bake when ready to serve.
Q: Can I freeze it?
Absolutely. Wrap tightly and freeze after baking. Reheat in the oven for best texture.
Q: What dips go best with it?
Marinara, garlic butter, ranch, spicy queso, or even honey mustard are great choices.
Garbage Bread is the ultimate crowd-pleasing recipe—fun to make, easy to customize, and packed with flavor in every bite!
