Homemade Cheesy Garlic Breadsticks Recipe
These homemade cheesy garlic breadsticks are everything you love about pizza night—without the pizza! Buttery, soft, cheesy, and full of garlicky goodness, they’re perfect as a snack, side, or party favorite. My family devours them in minutes!
Ingredients
- 1 tube refrigerated pizza dough (or use homemade)
- 3 tablespoons unsalted butter, melted
- 2–3 cloves garlic, finely minced
- 1½ cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried parsley
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle and place it on the sheet.
- Mix melted butter and minced garlic. Brush generously over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Add Italian seasoning and a pinch of salt.
- Bake for 12–15 minutes or until golden and bubbly.
- Let cool slightly, then slice into strips and serve with warm marinara or ranch dip.
Optional Add-Ons:
- Add red pepper flakes for a spicy kick.
- Use a garlic-herb compound butter for extra flavor.
Nutritional Estimate (per 2 breadsticks):
Calories: 210 | Carbs: 18g | Fat: 11g | Protein: 9g
FAQs
Q: Can I make these ahead of time?
Yes! Bake, cool, and reheat in the oven at 350°F for 5–7 minutes.
Q: What cheese works best?
Mozzarella is classic, but cheddar or provolone blends well too.
Q: How do I keep the breadsticks soft?
Don’t overbake, and cover them with foil once out of the oven to trap moisture.
