Hashbrown Chicken Casserole – Comfort food magic layered with creamy, cheesy goodness!
This warm, hearty dish is everything you need after a long day—shredded chicken, hashbrowns, and melty cheese baked together in a creamy sauce that tastes like home.
Back when I was growing up, my aunt used to make this for every family potluck. The smell alone would bring the whole family to the table before it even finished baking. Now it’s my go-to dish when I want something easy, filling, and loved by everyone.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup melted butter
- Optional: crushed cornflakes or Ritz crackers for topping
Instructions:
- Preheat oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a large bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, pepper, and onion.
- Stir in hashbrowns, shredded chicken, and 1 ½ cups of the cheddar cheese.
- Spread the mixture evenly into the prepared dish.
- Sprinkle remaining cheese on top. Add optional topping if using.
- Bake uncovered for 40–45 minutes until bubbly and golden on top.
- Let it cool slightly before serving.
Nutrition Facts (Per Serving – Serves 8)
| Calories | 430 kcal |
| Protein | 20 g |
| Fat | 28 g |
| Carbs | 25 g |
| Sugar | 2 g |
| Sodium | 680 mg |
Printable Recipe Summary
| Hashbrown Chicken Casserole | |
|---|---|
| Ingredients | Hashbrowns, shredded chicken, cream of chicken soup, sour cream, cheese, onion, spices |
| Instructions | Mix ingredients, pour into pan, bake until golden and bubbly |
FAQs
Q: Can I use rotisserie chicken?
Yes! It’s a great time-saving option and adds extra flavor.
Q: Can I freeze leftovers?
Absolutely—store in an airtight container and freeze for up to 2 months.
Q: Can I make it ahead of time?
You can prep the casserole and refrigerate it overnight, then bake the next day.
Q: What other toppings can I use?
Crushed potato chips, crispy onions, or bacon bits work great as a topping too.
