Hamburger and Potato Casserole – A Hearty and Flavorful Meal for the Whole Family!
When it comes to comforting, family-friendly dishes, this Hamburger and Potato Casserole takes the cake. Imagine tender ground beef, perfectly seasoned, layered with thinly sliced potatoes, creamy cheese, and baked to golden perfection. It’s the ultimate comfort food, perfect for dinner after a long day or for feeding a crowd.
I remember the first time I made this casserole for a potluck dinner. It was an instant hit, and everyone went back for seconds. It’s a simple yet delicious dish that combines two all-time favorites: hamburgers and potatoes. If you’re looking for a filling meal that’s easy to make, look no further!
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup breadcrumbs (optional for topping)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
- Add garlic powder, onion powder, thyme, salt, and pepper to the beef mixture. Stir to combine and cook for another 2 minutes.
- In a separate bowl, mix together sour cream and milk to create a creamy sauce.
- Layer half of the sliced potatoes at the bottom of the prepared baking dish. Top with half of the ground beef mixture, then drizzle half of the sour cream mixture over the top. Repeat the layers with the remaining potatoes, beef, and sauce.
- Sprinkle shredded cheddar cheese over the top of the casserole and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let the casserole sit for a few minutes before serving.
Nutrition Facts (Per Serving)
| Calories | 380 kcal |
| Protein | 23 g |
| Fat | 18 g |
| Carbohydrates | 35 g |
| Sodium | 600 mg |
Printable Recipe Summary
| Hamburger and Potato Casserole | |
|---|---|
| Ingredients | Ground beef, potatoes, cheese, sour cream, milk, and more! |
| Instructions | Layer beef, potatoes, and cheese; bake to perfection! |
FAQs
Q: Can I use different cheese in this casserole?
Yes! You can use mozzarella, Monterey Jack, or even a blend of your favorite cheeses.
Q: Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time and refrigerate it for up to 1 day. Just bake it when you’re ready to serve.
Q: Can I freeze this casserole?
Yes, this casserole freezes well. Just allow it to cool completely, cover it tightly, and freeze for up to 3 months. Reheat it in the oven at 350°F (175°C) for about 30 minutes or until hot.
Q: How can I make this casserole spicier?
For a spicy twist, add a can of diced green chilies or jalapeños to the beef mixture. You can also sprinkle some crushed red pepper flakes on top before baking for extra heat.
