Ham and Cheese Butter Swim Biscuits – The Melty, Buttery Treat You’ll Want Every Weekend
If buttery, golden biscuits sound like comfort to you… just wait until you try these Ham and Cheese Butter Swim Biscuits! 🧈🧀
This recipe has been going viral across Facebook cooking groups lately, and for good reason. It takes a classic Southern favorite—Butter Swim Biscuits—and gives it a delicious twist with chunks of savory ham and melty cheese in every bite. The result? A soft, moist biscuit that’s rich, cheesy, and totally addictive.
Whether you’re making breakfast, brunch, or a quick dinner side, these biscuits are warm, satisfying, and shockingly easy to make. No rolling or cutting dough, no fancy tools—just mix, pour, bake, and eat!
What Are Butter Swim Biscuits?
The name “Butter Swim” comes from the method: the biscuit dough literally “swims” in melted butter while it bakes. This creates a crispy golden crust on the outside and a fluffy, tender texture inside. The added ham and cheese take it to a whole new level, making them a full meal on their own or the ultimate pairing with soups, eggs, or even salad.
Ingredients You’ll Need
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- ½ cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1 stick (½ cup) unsalted butter
How to Make Them
- Preheat your oven to 450°F (230°C).
- Melt the butter in a microwave-safe dish, then pour it into a 9×9-inch baking pan.
- In a large bowl, mix flour, baking powder, sugar, and salt.
- Stir in buttermilk until just combined—don’t overmix.
- Gently fold in the diced ham and shredded cheese.
- Pour the dough into the buttery pan. Use a spoon or spatula to evenly spread it out.
- Score the top of the dough into 9 squares with a knife to help portion it after baking.
- Bake for 20–25 minutes, or until golden brown and bubbling around the edges.
- Let cool slightly, then serve warm!
Why You’ll Love It
These biscuits are rich, filling, and versatile. They’re perfect for using up leftover holiday ham or packing in a school lunch. And thanks to the buttery crust, every bite has flavor and texture.
Tips for Success
- No buttermilk? Mix 1¾ cups milk with 1 tablespoon vinegar or lemon juice and let sit for 5 minutes.
- Try different cheeses like mozzarella, Monterey Jack, or Swiss.
- Add green onions or chopped jalapeños for extra flavor.
FAQs
Q: Can I use pre-cooked deli ham?
Yes! Just chop it into small pieces and you’re good to go.
Q: Can I freeze these biscuits?
Definitely. Let them cool, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best texture.
Q: What can I serve them with?
They go great with eggs, chili, creamy soups, or on their own as a snack!
