Cheesy Potatoes – A Creamy, Melty Family Favorite
Warm, gooey, and packed with cheesy comfort, these potatoes are always the first to disappear at gatherings. Whether it’s a weeknight meal or a holiday side, this dish delivers rich flavor in every bite.
Ingredients:
- 6 medium potatoes, peeled and diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cream or milk
- 1 small onion, finely chopped
- 2 tbsp butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
structions:
Boil diced potatoes in salted water until fork-tender, then drain and set aside.
In a saucepan, melt butter and sauté chopped onions until soft.
Add in sour cream, cream, garlic powder, salt, and pepper. Stir until creamy and heated through.
Mix in half the shredded cheese and stir until melted.
Combine the sauce with the cooked potatoes and mix well.
Transfer to a baking dish, top with remaining cheese, and bake at 180°C (350°F) for 20–25 minutes until bubbly and golden.
Garnish with fresh herbs if desired and serve hot.
Tips:
- Use a blend of cheeses like mozzarella or Monterey Jack for extra gooeyness.
- Add cooked bacon bits or ham for a heartier version.
- Great as a side for grilled meats, roasts, or even eggs.
FAQs:
Q: Can I make this ahead?
A: Yes! Assemble everything, cover, and refrigerate. Just bake before serving.
Q: Can I use frozen hash browns instead?
A: Absolutely—swap in thawed hash browns for diced potatoes and follow the same steps.
