Garlic Parmesan Chicken Meatloaf – Comfort Food with a Cheesy, Savory Twist You Didn’t Know You Needed!
This isn’t your average meatloaf—this one’s bursting with juicy garlic flavor, loads of Parmesan, and tender ground chicken that keeps every bite moist and satisfying. It’s a delicious weeknight dinner that feels cozy, classy, and just a little unexpected.
Perfect for when you’re craving something hearty but not heavy, this recipe skips the red meat and brings on the flavor. Plus, it pairs beautifully with roasted veggies or a light salad.
Ingredients:
- 1 ½ lbs ground chicken
- ¾ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- 3 cloves garlic, minced
- ½ small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Optional: extra Parmesan and parsley for topping
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, parsley, salt, pepper, and Italian seasoning.
- Mix gently with clean hands or a spoon until just combined—don’t overmix.
- Transfer the mixture into the prepared loaf pan and shape evenly. Brush the top lightly with olive oil.
- Bake for 45–55 minutes or until internal temperature reaches 165°F (74°C).
- Remove from oven, let it rest for 5–10 minutes before slicing.
- Optional: Sprinkle extra Parmesan and parsley on top just before serving.
Nutrition Info (Per Serving)
| Calories | 320 kcal |
| Protein | 28 g |
| Carbs | 12 g |
| Fat | 18 g |
| Fiber | 1 g |
Fast Facts
| Garlic Parmesan Chicken Meatloaf | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 50 minutes |
| Servings | 6 |
| Main Flavors | Garlic, Parmesan, Italian herbs |
FAQs
Q: Can I use ground turkey instead of chicken?
Absolutely! It works just as well.
Q: Can I make it ahead of time?
Yes. You can prep it, cover it tightly, and refrigerate up to 24 hours before baking.
Q: What sides go well with this?
Try mashed potatoes, garlic green beans, or a crisp Caesar salad.
Q: How do I store leftovers?
Wrap slices and refrigerate for up to 4 days, or freeze up to 2 months.
Every bite of this garlic Parmesan chicken meatloaf is juicy, cheesy, and loaded with flavor. One of those meals that brings everyone to the table—without a single complaint!
