Garlic Herb Roasted Veggies – A Colorful, Flavor-Packed Side Dish!
There’s something so satisfying about the smell of garlic and herbs wafting through the kitchen while veggies roast to golden perfection. This Garlic Herb Roasted Veggies recipe brings out the natural sweetness of the vegetables while layering them with rich, savory notes that make every bite a delight. It’s an easy, healthy, and visually beautiful dish you can serve with just about anything—or enjoy on its own!
Ingredients:
- 1 cup baby carrots, halved if large
- 1 zucchini, sliced into half-moons
- 1 yellow squash, sliced
- 1 red bell pepper, chopped
- 1 red onion, cut into chunks
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Fresh parsley or basil for garnish
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss all the chopped veggies with olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.
- Spread them in a single layer on the baking sheet, making sure not to overcrowd.
- Roast for 20–25 minutes, stirring halfway through, until veggies are tender and slightly crispy on the edges.
- Garnish with fresh herbs if desired, and serve warm.
Tips for Success:
- Cut veggies into similar sizes so they roast evenly.
- Add a squeeze of lemon juice before serving for a bright finish.
- For extra depth, sprinkle with Parmesan or feta cheese after baking.
Variations:
- Add mushrooms, cherry tomatoes, or sweet potatoes for variety.
- Toss in chickpeas or white beans for a heartier meal.
FAQs:
Q: Can I use frozen vegetables?
A: Yes, but fresh gives the best texture. If using frozen, roast a bit longer to reduce moisture.
Q: How long do leftovers last?
A: Store in the fridge for up to 4 days. Reheat in the oven or skillet for best texture.
Q: What’s the best oil to use?
A: Olive oil is ideal, but avocado oil or grapeseed oil also work well at high heat.
Q: Can I meal prep this?
A: Definitely. Roast a big batch and use throughout the week with grains, proteins, or salads.
Perfect alongside grilled chicken, fish, or a hearty grain bowl—this dish brings health and flavor together in the most delicious way.
