Garlic Butter Steak Pasta – A Comforting, Meaty Pasta You’ll Crave Again and Again!
If you’re a fan of juicy steak and buttery pasta, this one-pan wonder is your new weeknight obsession. Perfectly seared steak tossed with garlic butter, tender pasta, and a light parmesan touch—it’s rich, simple, and ready in under 30 minutes!
Ingredients:
- 8 oz fettuccine or penne pasta
- 1 lb sirloin or ribeye steak, cut into bite-size strips
- Salt and black pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 cup grated parmesan cheese
- Fresh parsley, chopped (optional)
- Red pepper flakes (optional)
Instructions:
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.
- Season steak pieces with salt and pepper.
- Heat olive oil in a skillet over medium-high. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter. Add garlic and cook until fragrant (about 1 minute).
- Stir in Italian seasoning and red pepper flakes (if using).
- Return steak to the pan. Toss in the drained pasta and a splash of pasta water until coated in the garlic butter sauce.
- Sprinkle with parmesan and stir. Cook 1–2 more minutes until creamy.
- Garnish with parsley and serve hot!
Pro Tip: Use freshly grated parmesan and good-quality steak—you’ll taste the difference!
FAQs
Q: Can I use another cut of meat?
A: Yes! Flank steak or NY strip works well too—just slice thin against the grain.
Q: Can I add veggies?
A: Absolutely. Spinach, mushrooms, or cherry tomatoes pair beautifully with this dish.
Q: How do I make it creamy?
A: Add 1/4 cup heavy cream with the butter for a rich, creamy version.
Steak + garlic + pasta = dinner magic. Once you try this, there’s no going back!
