Garlic Butter Steak and Potatoes – One-Pan Magic You’ll Want Every Weeknight!
The kind of hearty, satisfying meal that makes the whole kitchen smell like a steakhouse. Tender seared steak bites paired with golden, crispy potatoes—all coated in a luscious garlic butter sauce. You won’t believe how easy this is to throw together, yet it tastes like something off a fancy menu!
Ingredients
- 1½ lbs sirloin or ribeye steak, cubed
- 1½ lbs baby potatoes, halved
- 5 garlic cloves, minced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and freshly ground black pepper
- Fresh chopped parsley for garnish
- Optional: a pinch of red pepper flakes
Instructions
Start by boiling the halved baby potatoes in salted water for about 6 minutes until slightly tender. Drain and pat dry. In a large skillet, heat 1 tbsp olive oil and toss in the potatoes. Sauté on medium-high until they become golden and crisp—about 8–10 minutes. Season with salt and herbs, then set them aside.
In the same skillet, add the remaining oil and 1 tbsp butter. Add the steak pieces in a single layer and sear for 1–2 minutes per side until browned. Work in batches if needed to avoid steaming the meat.
Now reduce the heat and return the potatoes to the skillet. Add the rest of the butter and minced garlic. Stir gently until everything is coated in garlic butter and heated through. Garnish with fresh parsley and a sprinkle of chili flakes if you like some heat.
Flavor Tip: Add a splash of Worcestershire sauce to the butter for a deeper, savory finish!
Nutrition Facts (per serving)
| Calories | 495 |
| Protein | 37g |
| Fat | 30g |
| Carbohydrates | 22g |
| Fiber | 3g |
| Sodium | 420mg |
Printable Summary Table
| Garlic Butter Steak and Potatoes | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Yield | 4 servings |
FAQs
Q: Can I use frozen steak or potatoes?
Yes, just thaw steak fully and ensure potatoes are cooked thoroughly before crisping.
Q: What pan is best for this?
A cast iron skillet gives the best sear and flavor.
Q: Can I prep this ahead?
Yes! Parboil potatoes and marinate steak earlier—then cook fresh in 15 minutes.
