Garlic Butter Steak and Shrimp Stir-Fried Noodles – The Ultimate One-Pan Dinner You’ll Want Again Tomorrow!
Nothing hits the spot like sizzling steak and juicy shrimp tossed with noodles in a rich garlic butter sauce. This one-pan wonder brings bold flavors, tender protein, and comforting noodles together in under 30 minutes. It’s satisfying, restaurant-quality, and made right at home—yes, your kitchen can smell like a dream too.
Back when I used to eat out almost every weekend, I had a go-to steak and shrimp hibachi order that never disappointed. But once I started making this at home with a buttery garlic twist and my favorite stir-fried noodles, there was no turning back. Even the leftovers (if there are any) are worth fighting for!
Ingredients:
- 8 oz flat noodles or lo mein
- 1/2 lb steak (sirloin or ribeye), thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon crushed red pepper (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Cook noodles according to package directions, drain, and set aside.
- Season steak and shrimp lightly with salt and pepper.
- In a large skillet or wok, melt 2 tablespoons butter over medium-high heat. Add steak and cook for 2–3 minutes until browned. Remove and set aside.
- In the same pan, add shrimp and cook for 2–3 minutes until pink and opaque. Remove and set aside.
- Add remaining 2 tablespoons butter to the pan with garlic. Sauté for 30 seconds until fragrant.
- Stir in soy sauce, oyster sauce, sesame oil, and crushed red pepper.
- Add cooked noodles, steak, and shrimp back into the pan. Toss everything together until well-coated and heated through.
- Garnish with green onions and sesame seeds. Serve hot!
Nutrition Facts (Per Serving)
| Calories | 580 kcal |
| Protein | 35 g |
| Fat | 28 g |
| Carbohydrates | 46 g |
| Sodium | 820 mg |
Printable Recipe Summary
| Garlic Butter Steak and Shrimp Stir-Fried Noodles | |
|---|---|
| Ingredients | Steak, shrimp, noodles, garlic, butter, soy sauce, oyster sauce, sesame oil, green onions |
| Instructions | Cook noodles, sauté steak and shrimp, stir-fry with garlic butter sauce, toss together |
FAQs
Q: Can I use frozen shrimp for this recipe?
Yes! Just thaw them fully and pat dry before cooking to avoid extra moisture.
Q: What type of noodles work best?
Lo mein, egg noodles, or even linguine work great. Just avoid overcooking.
Q: Is there a substitute for oyster sauce?
You can use hoisin sauce or a little extra soy sauce with a splash of brown sugar.
Q: Can I make it spicy?
Absolutely! Add more crushed red pepper or a bit of chili garlic sauce for extra heat.
