Garlic Butter Chicken Alfredo Pizza Rolls – Everything You Love Rolled Into One Cheesy, Buttery Bite!
Think creamy Alfredo sauce, juicy chicken, melted mozzarella, and buttery garlic all wrapped in warm, fluffy pizza dough. These pizza rolls are dangerously good, and perfect for parties, dinners, or just a night of indulgent snacking.
I made these once with leftover rotisserie chicken and a bit of Alfredo sauce I had from pasta night—just rolled it up in pizza dough and brushed it with garlic butter. The smell alone was enough to bring everyone into the kitchen before they even hit the oven. They’re that good.
Ingredients:
- 1 can refrigerated pizza dough
- 1 ½ cups cooked chicken (shredded or diced)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh parsley for garnish (optional)
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread Alfredo sauce evenly over the dough.
- Sprinkle with mozzarella, chicken, Parmesan, and Italian seasoning.
- Roll the dough tightly from the long end into a log and slice into 1–1.5 inch thick rolls.
- Place rolls cut-side up in the baking dish.
- Mix melted butter with garlic powder and brush over the tops of the rolls.
- Bake for 20–25 minutes or until golden and bubbly.
- Garnish with chopped parsley and serve warm!
Nutrition Facts (Per Roll – Approximate)
| Calories | 260 kcal |
| Fat | 14 g |
| Carbohydrates | 20 g |
| Protein | 13 g |
| Sodium | 480 mg |
| Sugar | 2 g |
Printable Recipe Summary
| Garlic Butter Chicken Alfredo Pizza Rolls | |
|---|---|
| Ingredients | Pizza dough, Alfredo sauce, chicken, cheese, garlic butter |
| Instructions | Spread sauce on dough, add fillings, roll, slice, bake, and serve |
FAQs
Q: Can I use homemade dough?
Absolutely! Any pizza dough works as long as it can be rolled and sliced easily.
Q: What’s the best chicken to use?
Rotisserie, grilled, or even leftover baked chicken work great here.
Q: Can I make these ahead?
Yes! Assemble and store in the fridge (uncooked) for a few hours. Bake when ready.
Q: What dipping sauce goes best?
Ranch, extra Alfredo, or even marinara for a twist—pick your fave!
