Garlic Butter Beef Cheeseburger Rollups – A Gooey, Crispy Twist on a Classic Favorite 🍔🧄
Love cheeseburgers? Then you’re in for a treat! These Garlic Butter Beef Cheeseburger Rollups take everything you love about a juicy burger—seasoned beef, melted cheese, and buttery flavor—and wrap it in golden, flaky dough. They’re crispy on the outside, cheesy inside, and brushed with garlicky butter that makes each bite totally irresistible.
Perfect for a quick dinner, a party snack, or even a fun twist on lunch, these rollups come together easily and taste like fast food made better—right from your kitchen.
Ingredients
- 1 lb ground beef
- ½ small onion, finely chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- 1½ cups shredded cheddar cheese
- 1 can refrigerated crescent roll dough (8-count)
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and chopped onion until fully browned. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for 2–3 minutes. Remove from heat and let it cool slightly.
- Unroll crescent dough and separate into triangles. Place a spoonful of beef mixture and a generous pinch of cheese at the wide end of each triangle.
- Roll them up tightly and place on the baking sheet, seam-side down.
- Mix melted butter with garlic powder, then brush over each rollup.
- Bake for 12–15 minutes or until golden brown.
- Sprinkle with parsley and serve warm with your favorite dipping sauce—like ranch, ketchup, or burger sauce!
Tips & Variations
- Add pickles or jalapeños inside for extra flavor and crunch.
- Want more garlic flavor? Mix some minced garlic into the butter instead of powder.
- Try with mozzarella or pepper jack for a spicy twist.
FAQs
Q: Can I make these ahead of time?
Yes, you can prep them and refrigerate before baking. Just brush with butter and bake fresh when ready.
Q: Can I freeze them?
Definitely! Freeze baked rollups in a zip-top bag and reheat in the oven or air fryer for best results.
Q: What’s the best dip for these?
Burger sauce, spicy mayo, ranch, or even cheese sauce go perfectly.
These rollups are comfort food with a fun twist—crispy, cheesy, and packed with flavor in every bite!
