Fried Cabbage with Bacon, Onion, and Garlic – A Savory Side Dish You’ll Love!
If you’re looking for a quick and delicious side dish that pairs perfectly with just about anything, this Fried Cabbage with Bacon, Onion, and Garlic is the one to try! The crispy bacon, caramelized onions, and fragrant garlic elevate the humble cabbage to a whole new level. Whether you’re serving it with your favorite meats or enjoying it on its own, this dish is a flavorful hit every time!
Ingredients
- 1 medium head of cabbage, shredded
- 6 slices of bacon, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil (optional, if needed for cooking)
- Salt and pepper to taste
- Red pepper flakes (optional, for extra heat)
- Fresh parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium heat and cook the bacon until crispy. Remove the bacon and set it aside, leaving a little bacon grease in the pan.
- Add the sliced onions to the skillet and cook until softened and caramelized, about 5-7 minutes. Stir occasionally.
- Add the minced garlic to the pan and cook for another minute until fragrant.
- Add the shredded cabbage to the skillet, stirring to combine with the bacon, onions, and garlic. If necessary, add a bit of olive oil to help cook the cabbage.
- Season the cabbage with salt, pepper, and optional red pepper flakes for a little heat. Cook the cabbage for 10-15 minutes, stirring occasionally, until it’s tender and slightly caramelized.
- Stir the cooked bacon back into the cabbage. Taste and adjust seasoning if necessary.
- Garnish with fresh parsley if desired, and serve hot. Enjoy!
Nutrition Facts (per serving)
| Calories | 180 |
| Protein | 6g |
| Fat | 15g |
| Carbohydrates | 8g |
| Fiber | 3g |
| Sodium | 380mg |
Printable Summary Table
| Fried Cabbage with Bacon, Onion, and Garlic | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Yield | 4 servings |
FAQs
Q: Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works great as a lighter alternative. It will give the dish a slightly different flavor but will still be delicious.
Q: Can I make this dish ahead of time?
While cabbage is best when freshly cooked, you can make it ahead and store it in the fridge. Simply reheat on the stovetop when ready to serve.
Q: How can I make this dish spicier?
Add extra red pepper flakes or even a dash of hot sauce for a spicier kick!
This Fried Cabbage with Bacon, Onion, and Garlic is a savory, easy-to-make dish that packs in a lot of flavor with minimal ingredients. It’s perfect for a quick weeknight meal or as a flavorful side at any gathering.
