Fried Bologna Sandwich – A Crispy, Golden Classic That Never Goes Out of Style!
Thick-cut bologna, sizzling in a hot skillet until its edges curl and crisp, tucked between soft, toasted bread with melted cheese and all your favorite fixings—this sandwich is a nostalgic bite of pure comfort.
Growing up, this was the go-to lunch whenever the fridge was running low or we wanted something quick and satisfying. My dad would fry the bologna until it bubbled at the edges, slap on a slice of cheese, and finish it off with mustard and pickles—simple, bold, and unforgettable.
Ingredients:
- 4 thick slices of bologna
- 2 sandwich rolls or slices of bread
- 2 slices American or cheddar cheese
- 1 tbsp butter (for toasting the bread)
- 1 tbsp mayonnaise (optional)
- 1 tsp yellow mustard (optional)
- Pickles, onions, or lettuce (optional add-ons)
Instructions:
- Heat a skillet over medium heat and score edges of bologna slices to prevent curling.
- Fry bologna slices 2–3 minutes per side until browned and slightly crispy.
- In the same skillet, toast the bread or rolls with butter until golden.
- Layer fried bologna on the bottom slice, add cheese, then your condiments and extras.
- Top with the second slice of bread, press gently, and serve warm.
Nutrition Facts (Per Sandwich)
| Calories | 410 kcal |
| Fat | 26 g |
| Carbohydrates | 22 g |
| Protein | 18 g |
| Sodium | 890 mg |
| Sugar | 3 g |
Printable Recipe Summary
| Fried Bologna Sandwich | |
|---|---|
| Ingredients | Bologna, bread, cheese, butter, optional toppings |
| Instructions | Fry bologna, toast bread, assemble with cheese and condiments |
FAQs
Q: Can I use regular sliced bologna instead of thick-cut?
Yes, just stack 2–3 slices to add thickness and texture.
Q: What cheese works best?
American melts perfectly, but cheddar or Swiss adds bold flavor.
Q: How do I make it spicier?
Add jalapeños, pepper jack cheese, or spicy mustard for a kick.
Q: Is this sandwich freezer-friendly?
Not recommended, but you can fry and refrigerate the bologna to reheat later.
