Fresh Southern Peach Cobbler – Sweet, Juicy & Irresistibly Golden 🍑🍰
When fresh peaches are in season, there’s one Southern classic that always steals the show – peach cobbler. This timeless dessert is warm, buttery, and bursting with juicy peaches wrapped in a golden, cake-like crust. Whether served on its own or with a scoop of vanilla ice cream, this Fresh Southern Peach Cobbler brings pure comfort in every bite.
It’s simple to make, uses pantry staples, and doesn’t require fancy techniques. That’s the magic of Southern baking – delicious, no-fuss, and straight from the heart.
Ingredients
- 6 fresh peaches, peeled and sliced (about 5–6 cups)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- ½ cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine sliced peaches, ¾ cup granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat for 5–7 minutes until peaches are soft and the syrup thickens slightly. Remove from heat.
- Place the butter in a 9×13-inch baking dish and let it melt in the oven while it preheats.
- In a mixing bowl, whisk together flour, 1 cup sugar, baking powder, and salt. Stir in milk until the batter is smooth.
- Once the butter is melted, carefully remove the dish from the oven and pour the batter evenly over the melted butter. Do not stir.
- Spoon the peach mixture (with syrup) evenly on top of the batter. Again, don’t stir – the batter will rise as it bakes.
- Bake for 40–45 minutes or until the top is golden brown and cooked through.
- Let it cool for at least 10 minutes before serving.
Serving Tip
Top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Southern treat.
FAQs
Q: Can I use canned or frozen peaches?
Yes, if fresh peaches aren’t in season. Just drain canned peaches and thaw frozen ones before using.
Q: Can I make this ahead of time?
Yes! You can bake it a few hours early and reheat in the oven before serving.
Q: Why don’t we stir the batter and fruit together?
That’s the cobbler magic! The batter rises around the fruit as it bakes, creating the signature texture.
This Fresh Southern Peach Cobbler is the kind of dessert that feels like home – warm, sweet, and full of love.
