French Onion Stuffed Chicken Breasts – A Juicy, Cheesy Twist You’ll Love!
Ever had one of those meals where every bite feels like a cozy hug? That’s exactly what you get with these French Onion Stuffed Chicken Breasts. Loaded with caramelized onions, melty cheese, and savory flavors, they’re an easy way to make a regular dinner feel extra special without spending hours in the kitchen!
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 large yellow onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1 cup shredded Gruyère or mozzarella cheese
- 1/2 cup beef broth
- Toothpicks to secure the chicken
Instructions:
- Caramelize the Onions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions, sugar, salt, and pepper. Cook slowly, stirring often, until onions are golden brown and caramelized (about 20–25 minutes).
- Prepare Chicken: While onions are cooking, carefully slice a pocket into the side of each chicken breast without cutting all the way through.
- Stuff the Chicken: Fill each pocket with a spoonful of caramelized onions and some shredded cheese. Secure the opening with toothpicks.
- Season: Sprinkle garlic powder and thyme over the stuffed chicken breasts.
- Sear: In the same skillet, add a little more oil if needed and sear the stuffed chicken on both sides until golden brown (about 3–4 minutes per side).
- Bake: Pour beef broth into the skillet around the chicken. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20–25 minutes, until chicken is fully cooked through.
- Serve: Remove toothpicks carefully, spoon some of the broth and onions over the top, and enjoy warm!
Helpful Tips:
- Caramelizing onions takes patience. Don’t rush the process; low and slow is the way to go!
- Toothpicks are your best friend here to keep everything tucked neatly inside.
- For extra cheesy goodness, sprinkle some cheese on top during the last 5 minutes of baking.
Nutrition Facts (Per Serving):
| Calories | 380 |
| Protein | 32g |
| Carbs | 8g |
| Fat | 24g |
| Sodium | 520mg |
Printable Recipe Summary:
| French Onion Stuffed Chicken Breasts | |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 4 |
FAQs
Q: Can I use a different cheese instead of Gruyère?
Yes! Swiss, provolone, or mozzarella are great alternatives.
Q: Can I make this recipe ahead of time?
Definitely! You can stuff the chicken earlier in the day, refrigerate it, and bake just before dinner.
Q: What sides go best with this dish?
Creamy mashed potatoes, buttered green beans, or a crisp salad work perfectly.
Q: How do I know when the chicken is fully cooked?
Use a meat thermometer—the internal temperature should reach 165°F (74°C).
Get ready because this French Onion Stuffed Chicken will have everyone asking for seconds!
