French Onion Curried Sausages – A Comforting Twist with Rich Flavor!
This dish combines the sweet, savory magic of French onion soup with the warmth of curry, all wrapped around juicy sausages. It’s a family favorite that brings bold flavor with minimal effort.
Ingredients:
- 8 thick sausages (beef, pork, or chicken)
- 1 packet French onion soup mix
- 1 tbsp curry powder
- 2 onions, thinly sliced
- 2 cups water
- 1 tbsp oil or butter
- 1 tbsp flour (optional, for thickening)
- Fresh parsley, for garnish (optional)
structions:
Heat oil in a large pan over medium heat. Add sausages and cook until browned on all sides. Remove and set aside.
In the same pan, add sliced onions and cook until soft and golden.
Sprinkle in curry powder and stir for a minute to release the aroma.
Add French onion soup mix and water. Stir well.
Return sausages to the pan. Simmer uncovered for 20–25 minutes until sausages are cooked through and sauce thickens slightly. For a thicker sauce, mix 1 tbsp flour with a little water and stir in during the last 5 minutes.
Garnish with chopped parsley and serve hot with mashed potatoes, rice, or buttered bread.
Tips:
- Add frozen peas or carrots in the last 10 minutes for extra veg.
- Mild curry powder works best for a balanced flavor.
- Leftovers taste even better the next day!
FAQs:
Q: Can I use chicken sausages?
A: Absolutely! Just adjust cooking time if they’re smaller.
Q: What if I don’t have French onion soup mix?
A: Use 1 beef stock cube, 1 tsp onion powder, and 1 tsp brown sugar as a substitute.
Q: Is it spicy?
A: It’s more flavorful than spicy—adjust curry powder to taste.
