Forgotten Chicken Casserole – Set It, Forget It, and Savor the Magic!
This old-school dish gets its name because once it’s in the oven, you can literally forget about it while it works its savory magic. Tender chicken breasts bake in a creamy, flavorful sauce over seasoned rice until everything is perfectly cooked and comfort food-level cozy. It’s like Sunday dinner with none of the effort!
Great for busy nights, lazy weekends, or when you just want something fuss-free and filling.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup uncooked long grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups chicken broth
- 1 packet onion soup mix
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley or green onions (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Pour uncooked rice evenly into the bottom of the dish.
- In a bowl, mix both soups with chicken broth and garlic powder. Pour mixture over the rice and gently stir to spread evenly.
- Lay the chicken breasts on top of the rice mixture. Season with salt, pepper, and sprinkle the onion soup mix all over.
- Cover the dish tightly with foil and bake for 1 hour and 15 minutes. Don’t peek—this is where the “forgotten” magic happens!
- Once done, remove from oven and let sit for 5–10 minutes before serving. Garnish with chopped parsley or green onions for a fresh pop.
Nutrition Info (Per Serving)
| Calories | 450 kcal |
| Protein | 32 g |
| Carbs | 35 g |
| Fat | 18 g |
| Sodium | 980 mg |
Quick Look
| Forgotten Chicken Casserole | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 75 minutes |
| Serves | 4–6 |
| Flavor | Rich, creamy, comforting |
FAQs
Q: Can I use brown rice?
Yes, but increase the broth by ½ cup and the cook time by 15–20 minutes.
Q: Can I use chicken thighs instead of breasts?
Absolutely—boneless thighs work beautifully and stay super juicy.
Q: Is it freezer-friendly?
It sure is! Assemble ahead and freeze, then bake from frozen by adding 20 extra minutes.
Q: Can I add veggies?
Frozen peas, carrots, or green beans can be mixed into the rice layer for extra nutrition.
This recipe is the kind you’ll come back to again and again—easy, hearty, and full of homey goodness.
