Easy Zucchini Patties Recipe

Easy Zucchini Patties Recipe – Crispy, Golden, and Full of Flavor 🥒✨

Zucchini patties are a simple yet delicious way to use up fresh zucchini, and they’re perfect as a snack, side dish, or even a light lunch. Crispy on the outside, tender on the inside, and packed with herbs and cheesy goodness—these golden patties are hard to resist!

Whether you’re swimming in summer zucchini or just want something quick and wholesome, these patties come together with just a few everyday ingredients. And the best part? You can fry, bake, or air fry them to suit your style.

Why You’ll Love These

These zucchini patties are budget-friendly, kid-approved, and naturally vegetarian. They’re also a great way to sneak more veggies onto your plate without sacrificing flavor. The cheese adds a savory kick, while the herbs bring freshness to every bite.

Ingredients

1. 2 medium zucchinis (grated)
2. ½ teaspoon salt
3. 1 egg
4. ¼ cup grated Parmesan cheese
5. ¼ cup shredded mozzarella or cheddar cheese
6. ⅓ cup breadcrumbs
7. 1 small onion, finely chopped
8. 1 clove garlic, minced
9. ¼ teaspoon black pepper
10. 1 tablespoon chopped parsley (optional)
11. Oil for frying

Instructions

1. Grate the zucchinis and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
2. Squeeze out excess water using a clean towel or paper towels.
3. In a bowl, mix the zucchini, egg, both cheeses, breadcrumbs, onion, garlic, pepper, and parsley until well combined.
4. Form into small patties using your hands.
5. Heat oil in a skillet over medium heat.
6. Fry the patties for about 3–4 minutes on each side until golden brown and crispy.
7. Remove and drain on paper towels. Serve warm with sour cream, yogurt, or your favorite dip.

Baking or Air Fryer Method

To bake: Place patties on a greased baking sheet and bake at 400°F for 18–20 minutes, flipping halfway.
To air fry: Spray patties with oil and air fry at 375°F for 12–14 minutes, flipping once.

Tips for Perfect Patties

• Removing the water from zucchini is key to getting crispy patties.
• You can add a pinch of chili flakes for a spicy kick.
• Leftovers can be reheated in a toaster oven or skillet to bring back the crispiness.

FAQs

Q: Can I freeze zucchini patties?
Yes, let them cool completely, then freeze in a single layer. Reheat in the oven or air fryer for best texture.

Q: Can I make them gluten-free?
Just use gluten-free breadcrumbs or crushed gluten-free crackers.

Q: What dips go well with these?
Try sour cream, tzatziki, ranch, or even marinara sauce for a fun twist!

These easy zucchini patties are crispy, satisfying, and oh-so-versatile. A tasty way to enjoy your veggies any time of the day!