Easy Baked Parmesan Squash – A Simple, Delicious, and Healthy Side Dish!
Looking for an easy yet tasty side dish that’s full of flavor and perfect for any meal? Look no further than Easy Baked Parmesan Squash! With its savory parmesan coating and tender roasted squash, this dish is both comforting and nutritious. Whether you’re serving it as a side for dinner or enjoying it as a light snack, this recipe is sure to become a family favorite. The combination of golden roasted squash with crispy parmesan is irresistible!
Ingredients
- 2 medium yellow squash, sliced
- 2 tbsp olive oil
- ½ cup grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Place the sliced squash on the baking sheet, drizzle with olive oil, and toss to coat evenly. Season with garlic powder, dried thyme, salt, and pepper. Sprinkle the grated parmesan cheese over the top of the squash slices.
Bake in the preheated oven for 20-25 minutes, or until the squash is tender and the parmesan is golden and crispy.
Once baked, remove from the oven and sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately and enjoy!
Nutrition Facts (per serving)
| Calories | 120 |
| Protein | 6g |
| Fat | 10g |
| Carbohydrates | 7g |
| Fiber | 2g |
| Sodium | 300mg |
Printable Summary Table
| Easy Baked Parmesan Squash | |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Yield | 4 servings |
FAQs
Q: Can I use zucchini instead of yellow squash?
Yes, zucchini works just as well in this recipe. You can even mix both zucchini and yellow squash for variety.
Q: Can I add more cheese?
Absolutely! Feel free to add more parmesan or even try adding mozzarella for extra cheesiness.
Q: Can I make this dish ahead of time?
You can prep it ahead by slicing the squash and coating it with oil and seasonings, then refrigerating until you’re ready to bake.
