Deviled Egg Macaroni Salad – The Perfect Picnic Side Dish 😋🥚
Deviled eggs and macaroni salad are two classic comfort foods—and when you bring them together, you get one creamy, tangy, irresistible dish that steals the spotlight at any gathering. Deviled Egg Macaroni Salad combines the richness of deviled eggs with the satisfying bite of pasta, all wrapped in a flavorful, creamy dressing. It’s the kind of dish that disappears fast at BBQs, potlucks, or family dinners.
This salad is easy to make, super customizable, and keeps well in the fridge, making it great for prepping ahead.
Why You’ll Love It
Think of it like eating deviled eggs by the spoonful—with the bonus of pasta! The combination of chopped eggs, tender macaroni, a touch of mustard, and crunchy add-ins like celery and onions gives it texture and flavor in every bite.
Ingredients
- 2 cups elbow macaroni, cooked and cooled
- 6 hard-boiled eggs, chopped
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon paprika (plus extra for garnish)
- Salt and pepper to taste
- 1 stalk celery, finely chopped
- 2 tablespoons red onion or green onion, finely diced
- Optional: pickle relish or chopped dill pickles for tang
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine cooked macaroni, chopped eggs, celery, and onions.
- In a small bowl, mix mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth.
- Pour the dressing over the macaroni mixture and toss gently until everything is coated.
- Chill in the refrigerator for at least 1 hour before serving to let the flavors blend.
- Sprinkle with extra paprika or chopped parsley before serving.
Tips and Add-Ins
- For a sweeter touch, stir in a spoonful of sweet pickle relish.
- Want extra zing? Add a splash of hot sauce or a bit of Dijon mustard.
- Use Greek yogurt in place of some mayo for a lighter version.
- Garnish with sliced boiled egg halves on top for a pretty presentation.
FAQs
Q: Can I make this the day before?
Yes! It actually tastes better after chilling for a few hours or overnight.
Q: How long does it last in the fridge?
Up to 3 days, stored in an airtight container.
Q: Can I use different pasta?
Absolutely—small shells or rotini work well too.
Deviled Egg Macaroni Salad is a creamy, crowd-pleasing classic that brings two favorites into one delicious dish. Make a big batch—it won’t last long!
