Deep-Fried Marshmallows – Gooey, Crispy, and Completely Irresistible!
These golden bites are like fairground magic—crispy on the outside, molten and melty inside. Whether served on their own or with a drizzle of chocolate, they’re a sweet tooth’s dream come true.
Ingredients:
- Large marshmallows
- 1 cup pancake mix or all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tbsp sugar (optional)
- Pinch of salt
- Oil for deep frying
- Optional: powdered sugar, chocolate syrup, or crushed graham crackers for topping
structions:
Heat oil in a deep pan to 175°C (350°F).
In a bowl, whisk together pancake mix (or flour), milk, egg, sugar, and salt until smooth. Batter should be thick enough to coat.
Dip marshmallows into the batter using a fork or skewer, coating completely.
Carefully lower into the hot oil and fry in small batches for 20–30 seconds until golden brown.
Remove with a slotted spoon and drain on paper towels.
Serve warm with your favorite toppings like a dusting of powdered sugar, chocolate drizzle, or even sandwich them between cookies for a wild twist.
Tips:
- Freeze marshmallows for 15–20 minutes before frying for a better texture inside.
- Don’t overcook—just golden and done!
- Use flavored marshmallows for fun variety.
FAQs:
Q: Can I make them ahead of time?
A: They’re best served fresh, but you can prep the batter and freeze marshmallows in advance.
Q: Can I air fry instead?
A: Not recommended—air frying doesn’t melt the inside as well or give the crispy shell like oil does.
Q: What can I serve them with?
A: Try dipping in chocolate fondue, caramel sauce, or layering with fruit and whipped cream for a dessert platter.
