Crispy Vegetable Fritters – A Golden Snack You’ll Crave Every Day!
There’s something about that first crunch of a perfectly crispy fritter—it’s comforting, satisfying, and just plain irresistible. These homemade vegetable fritters are not only packed with flavor, but also a sneaky way to get those daily veggies in. Whether it’s a quick lunch, snack time with tea, or a healthy-ish dinner side, these fritters never disappoint.
And the best part? You can use whatever veggies you have on hand!
Ingredients:
- 1 cup grated zucchini (squeeze out excess moisture)
- 1/2 cup grated carrots
- 1/2 cup finely chopped spinach or kale
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup flour (or chickpea flour for gluten-free)
- 1/4 cup grated cheese (optional, but delicious)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp mixed herbs or paprika
- Oil for frying
structions:
In a large bowl, mix all the veggies together.
Add in eggs, cheese, salt, pepper, and herbs. Stir well.
Add flour gradually and mix until everything holds together. The batter should be thick but not dry.
Heat oil in a non-stick pan over medium heat. Drop spoonfuls of the mixture and gently flatten into patties.
Fry until golden and crispy—about 3–4 minutes per side. Drain on paper towels.
Serve warm with yogurt dip, chutney, or your favorite sauce.
Pro Tips for Crispier Fritters:
- Always squeeze water from veggies like zucchini—it helps them crisp up.
- Use a hot pan and don’t overcrowd it.
- Want extra crunch? Add a spoon of cornmeal or breadcrumbs to the batter.
- These reheat beautifully in an air fryer!
FAQs:
Q: Can I bake these instead of frying?
A: Yes! Bake at 200°C (390°F) for 20–25 minutes, flipping halfway.
Q: Can I make them vegan?
A: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and skip the cheese.
Q: Do they freeze well?
A: Absolutely. Cool completely, layer with parchment paper, and freeze. Reheat in oven or air fryer.
Q: What dips go well with these?
A: Garlic yogurt dip, sweet chili sauce, tzatziki, or classic ketchup all work great.
