Crispy Style Chicken Fritters – Golden Bites That Steal the Show!
These crispy chicken fritters are tender inside, beautifully golden on the outside, and loaded with flavor in every single bite. They’re the kind of snack that disappears as soon as they hit the table—perfect for lunch, dinner, or party platters!
Made with simple pantry ingredients, they’re super easy to mix, shape, and fry. Whether you dip them in ranch, spicy mayo, or honey mustard, these fritters are irresistibly addictive.
Ingredients:
- 2 large chicken breasts, finely diced
- 2 eggs
- 1/3 cup all-purpose flour
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup shredded cheddar (or mozzarella)
- 1–2 tbsp chopped green onions or parsley (optional)
- Oil for shallow frying
Instructions:
- Dice the chicken very finely—this helps create that perfect fritter texture.
- In a bowl, mix chicken with eggs, flour, mayo, garlic powder, paprika, salt, and pepper. Add cheese and green onions, stirring until everything’s well combined.
- Heat oil in a skillet over medium heat.
- Scoop the mixture (about 2 tablespoons per fritter) into the hot oil and flatten slightly with a spoon.
- Fry until golden brown and cooked through—about 3–4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition Info (Per 2 Fritters):
| Calories | 320 kcal |
| Protein | 22 g |
| Fat | 22 g |
| Carbs | 8 g |
| Sodium | 420 mg |
Printable Summary
| Crispy Chicken Fritters | |
|---|---|
| Main Ingredients | Chicken, eggs, mayo, cheese, flour, spices |
| Texture | Crispy outside, juicy inside |
| Serving Ideas | Dips, salad, or sliders |
FAQs
Q: Can I bake instead of fry?
Yes! Bake at 400°F for 15–18 minutes, flipping halfway through, or air fry for 10–12 minutes.
Q: Can I use ground chicken?
Definitely, but finely chopped chicken gives better texture.
Q: Can I freeze them?
Yes—freeze after frying and reheat in the oven or air fryer.
Q: How do I keep them from falling apart?
Make sure the mixture isn’t too wet, and press them gently into shape when cooking.
Once you try these, you’ll be making double batches every time—crispy perfection in every bite!
