Crispy Nacho Egg Rolls – The Perfect Party Snack with a Tex-Mex Twist 🌮🧀
If you’re craving the crunch of egg rolls with the cheesy, spicy goodness of nachos, you’re in for a treat! Crispy Nacho Egg Rolls combine everything you love about Tex-Mex snacks into one handheld, golden-fried bite. Imagine ground beef seasoned like tacos, gooey melted cheese, and a few spicy surprises, all wrapped in an egg roll and fried to crispy perfection.
They’re fun to make, easy to customize, and absolutely addictive. Whether it’s game night, a party, or just a snack craving, these egg rolls deliver big flavor in a small package.
Why You’ll Love These
They’re crunchy on the outside, melty on the inside, and packed with the bold flavors of classic nachos. Plus, you can dip them in salsa, sour cream, or guacamole for even more flavor. Bonus? They’re a hit with both kids and adults.
Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar or Mexican cheese blend
- ½ cup canned black beans (rinsed and drained)
- ¼ cup diced jalapeños (optional)
- ½ cup corn (optional for added sweetness)
- Egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying
- Optional toppings: sour cream, salsa, guacamole for dipping
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess grease.
- Stir in taco seasoning, 2–3 tablespoons of water, and simmer until thickened. Let cool slightly.
- In a bowl, combine the seasoned beef, cheese, black beans, corn, and jalapeños.
- Lay out one egg roll wrapper with a corner pointing toward you. Add 2–3 tablespoons of filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of beaten egg.
- Repeat with remaining wrappers and filling.
- Heat oil in a pan (about 350°F) and fry each egg roll for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve hot with your favorite dips.
Baking or Air Fryer Option
For a lighter version, spray with oil and bake at 400°F for 15–18 minutes, flipping halfway. Or air fry at 375°F for 10–12 minutes.
FAQs
Q: Can I make these ahead?
Yes! Assemble and refrigerate for up to 24 hours before frying.
Q: Can I freeze them?
Absolutely—freeze before or after cooking. Reheat in the oven or air fryer for best texture.
Q: What other fillings can I try?
Swap beef for shredded chicken, add olives or green onions, or try a veggie-only version!
Crispy Nacho Egg Rolls are bold, fun, and seriously snack-worthy. Once you try them, they’ll be your go-to party favorite!
