Crispy Honey Garlic Chicken Thighs with Lemon Glaze – Sweet, Sticky, and Simply Irresistible!
These crispy honey garlic chicken thighs are seared to golden perfection and coated in a mouthwatering lemon glaze that’s sweet, tangy, and rich with garlic flavor. It’s one of those dishes that tastes like it took hours—but it’s done in under 45 minutes!
Ingredients
6 bone-in, skin-on chicken thighs
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons olive oil
4 garlic cloves, minced
¼ cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon butter
Fresh parsley or green onions for garnish
Lemon slices for serving
Instructions
- Season chicken thighs with salt, pepper, and paprika. Pat them dry to help them crisp.
- Heat olive oil in a large skillet (preferably oven-safe) over medium-high heat. Place chicken skin-side down and sear for 5–7 minutes until crispy and golden. Flip and cook another 3–4 minutes.
- While chicken cooks, whisk together honey, soy sauce, vinegar, lemon juice, zest, and minced garlic in a bowl.
- Pour glaze into the skillet around the chicken (not directly over it). Simmer for 2–3 minutes until it bubbles and slightly thickens. Spoon glaze over the chicken.
- Transfer skillet to a preheated oven at 375°F (190°C). Bake for 15–20 minutes or until chicken is fully cooked (internal temp 165°F).
- Remove from oven, swirl in butter for an extra glossy finish, and baste chicken with the glaze again.
- Garnish with chopped parsley or green onions and lemon slices.
Tips & Tricks:
– If you prefer boneless thighs, reduce oven time by 5–7 minutes.
– Make extra glaze to drizzle over rice or veggies—it’s that good!
– A splash of chili flakes can add a gentle kick if you like it spicy.
Nutritional Info (Per Serving – serves 4)
| Calories | 380 kcal |
| Protein | 28 g |
| Carbs | 16 g |
| Fat | 23 g |
| Sugar | 14 g |
FAQs
Q: Can I make this ahead?
Yes! Reheat gently on the stove and baste with the glaze to restore the shine.
Q: What sides go best?
Mashed potatoes, jasmine rice, or steamed broccoli all soak up the sauce beautifully.
Q: Can I grill the chicken?
Absolutely! Grill the chicken and brush the glaze on during the last few minutes.
